The Henderson, Hong Kong’s new iconic landmark designed by the world-renowned Zaha Hadid Architects, invites tastemakers on an ascending odyssey with the launch of Central’s newest skyward multi-experience destination featuring three groundbreaking dining and bar concepts, set to debut in Q4 2025.
Building on the triumph of Cloud 39—Hong Kong’s highest rooftop all-glass ballroom, launched in late 2024 and now a global icon for elite events—these new offerings craft an imaginative vertical journey of ascending the peak from the vibrant flavours of AKIRA BACK on the 5th floor to Summit 38, the multifaceted dining and events spaces, culminating in the ethereal heights of Cloud 39. This seamless ascent positions The Henderson as the city’s premier destination for those who crave elevated experiences.
Akira Back on the 5th floor marks the Hong Kong debut of one of the world’s most sought-after celebrity chefs, while Summit 38, positioned just beneath the ethereal splendour of Cloud 39, stands as another crowning peak of the building. From terroir-driven cocktails, plant-based haute cuisine and one-of-a-kind live entertainment at Peridot to the intricate craftsmanship of Japanese kappou dining at Hana no Kumo, Summit 38 is set to become a beacon for connoisseurs and tastemakers, offering an elevated culinary experience where world-class gastronomy meets visionary design in perfect harmony. Its event spaces, which will be aptly named after some of the world’s most iconic peaks, evoke a spirit of exploration and excellence. Together, these distinctive spaces celebrate the exceptional artistry of culinary artists and interior designers.
AKIRA BACK TO BE UNVEILED AT THE HENDERSON – INTRODUCING THE CELEBRITY CHEF’S FIRST HONG KONG VENTURE
The odyssey begins at AKIRA BACK, the highly anticipated first Hong Kong venture by the world-renowned maestro, which is set to open on the 5th floor of The Henderson in September 2025. With a culinary empire spanning over 27 locations worldwide, Chef Back’s innovative approach has earned numerous accolades, including a Michelin Star for Dosa. Born in Seoul, raised in Aspen, Chef Back’s unique journey as a former professional snowboarder deeply informs his signature approach—a harmonious blend of Korean heritage and Western influences. At Akira Back Hong Kong, adventurous creativity meets Japanese-Korean cuisine with an American flair, offering a fresh and bold dining experience rooted in both tradition and innovation.
Designed by Hong Kong’s acclaimed architectural and interior design studio AB Concept, the restaurant is a “culinary symphony” that reflects the bold and innovative spirit of its namesake. The restaurant’s interiors elevate the dining experience further, featuring artistic elements such as plates adorned with artwork by Chef Back’s mother, Young Hee Back, and a private dining room showcasing graffiti-inspired designs derived from her paintings.
Akira Back is a meticulously orchestrated performance where culinary artistry and innovative design intertwine, creating an immersive and unforgettable experience.
PERIDOT AND HANA NO KUMO TO BE UNVEILED AT SUMMIT 38, A NEW SKY-HIGH STAGE FOR GLOBAL TASTEMAKERS
Soaring up to Summit 38 on the 38th floor, this sky-high lifestyle and dining destination is designed to be Asia’s premier elevated hospitality experience for connoisseurs and tastemakers. Featuring luxurious event spaces named after the world’s most iconic mountain peaks, Summit 38 will unveil two exceptional dining concepts—Peridot and Hana no Kumo—in October 2025.
Peridot introduces a new chapter in Asia’s bar and dining culture—a sanctuary for the curious and the cultivated. With terroir-driven cocktails, a daring approach to plant-based haute cuisine and one-of-a-kind live entertainment that adds rhythm and soul to the experience, Peridot offers a space where every moment is designed to inspire.
Crafted by the award-winning Studio Paolo Ferrari—celebrated for its expressive and immersive environments—Peridot’s interiors embody the philosophy of “Natural Futurism.” Glowing glass accents, sculptural marble surfaces, and a signature light green palette create a refined yet fluid ambiance that shifts effortlessly from day to night, inviting guests into a realm of elegance, innovation and connection.
Hana no Kumo celebrates the artistry of Japanese Kappou cuisine under the stewardship of Executive Chef Ogawa Masaru. With its Kyoto-inspired interiors designed by the acclaimed global design studio HBA, Hana no Kumo evokes nostalgic memories of Kyoto, creating an outdoor dining experience that embodies the essence of seasonal elegance. The ceiling, adorned with delicate petal motifs and dynamic colour-shifting lighting, reflects the enchanting moments of a flower’s bloom. The ambiance unfolds into a vibrant showcase of authentic Kappou flavours and craftsmanship, artfully reimagined by Chef Ogawa within a refined and intimate setting. Complementing this culinary mastery is an exquisite selection of sake, featuring Japan’s finest regional brews, award-winning vintages, and innovative flavours that elevate each dish.
Peridot and Hana no Kumo will debut in October 2025, while the event spaces at Summit 38 will accept reservation inquiries in late 2025.
The Henderson is not only a landmark destination for architectural brilliance and global commerce, but also a convergence of world-class hospitality and innovative dining, continuously setting new benchmarks for Hong Kong and global stages.
Stay tuned for more news and updates on the openings of AKIRA BACK, Summit 38, Peridot, and Hana no Kumo.
